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Awesome Recipe

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 232.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.045
1.007
5.0%
11.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 90.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 6.6%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 11.53 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.55 gal (910.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.55 gal (862.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 151.55 g | 606.2 qt) 159 636  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.55 g | 910.2 qt) 235 940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 225 g | 900 qt) 232.8 931.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232.8 g | 931.2 qt) 225 900  
Total: 273.38 1093.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #71157. All Grain, ABV 5%, IBU 11.53, SRM 3.95, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 14:03 UTC