Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 22nd 2019
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1.090
1.020
9.2%
72.0
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 18.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 22.76 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 30 min 26.21 57.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 23.03 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Imperial Stout beer recipe by Hoodie. All Grain, ABV 9.24%, IBU 72, SRM 41.13, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Rolled Oats, Golden Naked Oats) Hops: (Centennial, Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 23:46 UTC