5AM - Beer Recipe - Brewer's Friend

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5AM

163 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday October 22nd 2019
13.1 °P
3.4 °P
5.2%
13.8
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg German - Pale Ale9.6 kg Pale Ale 39 2.3 55.9%
3.30 kg Crisp Malting - Caramalt 15L3.3 kg Caramalt 15L 32.7 17.5 19.2%
2.36 kg Belgian - Munich2.36 kg Munich 38 6 13.7%
1.43 kg American - Caramel / Crystal 150L1.43 kg Caramel / Crystal 150L 33 150 8.3%
0.49 kg United Kingdom - Dark Crystal 80L0.49 kg Dark Crystal 80L 33 80 2.9%
17.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.38 g Cascade9.38 g Cascade Hops Pellet 7 Boil 60 min 2.1 1.1%
9.38 g Amarillo9.38 g Amarillo Hops Pellet 8.6 Boil 60 min 2.57 1.1%
9.38 g Nelson Sauvin9.38 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 2.88 1.1%
46.88 g Amarillo46.88 g Amarillo Hops Pellet 8.6 Boil 5 min 2.56 5.7%
46.88 g Nelson Sauvin46.88 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.73 5.7%
93.75 g Simcoe93.75 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.4%
187.50 g Cascade187.5 g Cascade Hops Pellet 7 Dry Hop 2 days 22.7%
93.75 g Ahtanum93.75 g Ahtanum Hops Pellet 6 Dry Hop 2 days 11.4%
46.88 g Nelson Sauvin46.88 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 5.7%
187.50 g Centennial187.5 g Centennial Hops Pellet 10 Dry Hop 2 days 22.7%
93.75 g Amarillo93.75 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.4%
825.03 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.4 L Strike 68 °C 62 °C 75 min
51.2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.31 L. Suggest reducing initial water volume to 45.4 L and adding 40.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.88 L. Suggest reducing strike water volume to 34.06 L and adding 17.48 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3 L/kg 51.5
Mash volume with grains 62.9
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 52.8 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 80
Going into fermentor 80
Total: 104.1  
Equipment Profile Used: System Default
"5AM" British Brown Ale beer recipe by stoyan ninov. All Grain, ABV 5.22%, IBU 13.84, SRM 17.52, Fermentables: (Pale Ale, Caramalt 15L, Munich, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Last Updated: 2019-10-22 12:20 UTC