American Stout Oak - Beer Recipe - Brewer's Friend

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American Stout Oak

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.056
1.010
6.0%
36.7
58.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 84.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 318.73 3.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.8%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 1532.93 1.7%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 75 min 30.41 23.1%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.43 30.8%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.89 46.2%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g oak chips Other Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 73 °C 67 °C 80 min
10 L Sparge 73 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 28.9
Mash volume with grains (equipment estimates 31.4 L) 32.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Houblons :

  • Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum)
    -Chinook (amérisant)
  • East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée

    Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière.
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  • Last Updated: 2020-02-02 17:34 UTC