Freshy McFresh Pale - Beer Recipe - Brewer's Friend

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Freshy McFresh Pale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.055
1.013
5.5%
27.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 3.84 62.5%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 2.51 15.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 7.8%
0.20 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 51.87 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 35 min 10.72 6.7%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 20 min 7.84 6.7%
30 g Archer30 g Archer Hops Pellet 4.5 Boil 5 min 6 20%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 5 min 2.58 6.7%
70 g Archer70 g Archer Hops Pellet 4.5 Dry Hop 5 days 46.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Freshy McFresh Pale" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.49%, IBU 27.14, SRM 10.96, Fermentables: (Pale Ale Malt, Carapils Malt, Flaked Wheat, Flaked Oats, Aromatic Munich Malt 20L) Hops: (Cascade, Archer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 11:13 UTC