siste test stout - Beer Recipe - Brewer's Friend

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siste test stout

366 calories 39 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.117
1.032
11.1%
23.0
78.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 71.4%
1.10 kg Rolled Oats1.1 kg Rolled Oats 33 4.37 7.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.1%
0.75 kg German - CaraHell0.75 kg CaraHell 34 27.86 5.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 3.6%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 2.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 1.8%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 18.2 50%
25 g Aurora25 g Aurora Hops Pellet 8 Boil 10 min 4.8 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
5 L Infusion 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 46.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 7 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 43.2  
Equipment Profile Used: System Default
"siste test stout" Sweet Stout beer recipe by Tindeland. All Grain, ABV 11.11%, IBU 23, SRM 78.44, Fermentables: (Pale Ale, Rolled Oats, Lactose (Milk Sugar), CaraHell, Biscuit, Carafa III, Chocolate) Hops: (Magnum, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 11:44 UTC