Summer brew, V1 - Beer Recipe - Brewer's Friend

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Summer brew, V1

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.059
1.015
5.7%
65.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 63.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.27 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 19.12 12%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 12.17 12%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 20 min 9.63 28%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool 20 min 6.13 28%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Whirlpool 20 min 4.16 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 68 °C 60 min
20 L Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing initial strike volume to 38.14 L and adding 16.76 L sparge/top-off. 54.9
Strike water volume (equipment estimates 55 L) 54.9
Mash volume with grains (equipment estimates 62.3 L) 62.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 3.9
Volume into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Summer brew, V1" American Pale Ale beer recipe by BrewBrus. BIAB, ABV 5.72%, IBU 65.48, SRM 5.55, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Sorachi Ace, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:37 UTC