Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

389 calories 41.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 389 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.124
1.034
11.8%
0.0
74.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 76.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 59.88 3.1%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 3.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 1.5%
1.10 kg Rolled Oats1.1 kg Rolled Oats 33 4.37 8.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.6%
13.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
5 L Infusion 67 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 9.6 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 42.3  
Equipment Profile Used: System Default
"Pastry Stout" Imperial Stout beer recipe by Tindeland. All Grain, ABV 11.8%, IBU 0, SRM 74.19, Fermentables: (Pale Ale, Biscuit, Carafa III, Chocolate, Rolled Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 09:29 UTC