Cabernet IPA - Beer Recipe - Brewer's Friend

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Cabernet IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.058
1.010
6.3%
85.5
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.53 kg Crisp Malting - United Kingdom - Finest Maris Otter4.53 kg United Kingdom - Finest Maris Otter 38 3 91%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 105.25 9%
4.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 52.09 15.4%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 21.89 15.4%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 10 min 11.56 17.3%
84 g Cascade84 g Cascade Hops Pellet 7 Aroma 0 min 51.9%
162 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Oak Chips Other Secondary 7 days
500 ml Cabernet Sauvigon Wine Other Secondary 7 days
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.95 L Strike 66 °C 66 °C 60 min
19.53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.9
Mash volume with grains 16.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Cabernet IPA" Wood-Aged Beer recipe by Kinglucky. All Grain, ABV 6.27%, IBU 85.54, SRM 15.47, Fermentables: (United Kingdom - Finest Maris Otter, Caramel / Crystal 40L) Hops: (Columbus, Perle, Cascade) Other: (Oak Chips, Cabernet Sauvigon Wine, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 09:31 UTC