Cascade Golden Ale (32) - Beer Recipe - Brewer's Friend

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Cascade Golden Ale (32)

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 22nd 2019
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1.057
1.015
5.5%
30.8
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 4.91 76.9%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 25.19 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 30 min 11.79 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.6 Boil 15 min 19.04 41.7%
50 g Cascade50 g Cascade Hops Pellet 7.6 Aroma at 100 °C 0 min 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 71 °C 67 °C 60 min
Vorlauf 76 °C 76 °C 1 min
14 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Cascade Golden Ale (32)" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 5.46%, IBU 30.83, SRM 13.28, Fermentables: (Maris Otter pale, Caramel / Crystal 10L) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 21:35 UTC