Big Basin Amber - Beer Recipe - Brewer's Friend

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Big Basin Amber

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Palmer
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.056
1.010
6.0%
65.5
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 80.9%
0.11 kg American - Caramel / Crystal 40L0.105 kg Caramel / Crystal 40L 34 40 5.7%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 5.4%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 8.1%
1.86 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 50.92 47.1%
5 g Cascade5 g Cascade Hops Pellet 7.2 Aroma 15 min 8.75 29.4%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 6 Aroma 15 min 5.83 23.5%
17 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 12.8
Mash volume with grains (equipment estimates 15.8 L) 14
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 6
Total: 12.8  
Equipment Profile Used: System Default
"Big Basin Amber" American Amber Ale beer recipe by John Palmer. BIAB, ABV 6.03%, IBU 65.5, SRM 19.38, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 80L, Crystal Rye) Hops: (Chinook, Cascade, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 06:59 UTC