KS Milkshake Base - Beer Recipe - Brewer's Friend

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KS Milkshake Base

288 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.085
1.032
6.9%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.1%
12 lb American - White Wheat12 lb White Wheat 40 2.8 42.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
3.50 lb Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar) 41 1 12.3%
28.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 10.1 40.4  
Boil off losses -0.25 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.2 52.8
Equipment Profile Used: System Default
"KS Milkshake Base" Specialty Fruit Beer recipe by Jon B. All Grain, ABV 6.93%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 18:11 UTC