Believin' Wit Beer - Beer Recipe - Brewer's Friend

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Believin' Wit Beer

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 7th 2013
1.047
1.013
4.4%
16.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 lb Dry Malt Extract - Wheat5.71 lb Dry Malt Extract - Wheat 42 3 82%
5.71 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 14.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 12.29 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 10 min 3.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange Spice Boil 10 min.
1 oz corriander seed Spice Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Believin' Wit Beer" American Wheat or Rye Beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.4%, IBU 15.98, SRM 6.56, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Special B) Hops: (Willamette, Liberty) Other: (Bitter orange, corriander seed)
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  • Last Updated: 2022-02-23 22:35 UTC