Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.053
1.011
5.5%
64.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 63.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 20.39 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 24.65 23.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 19.27 23.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 23.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 3.84 15.3  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 4.24 16.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.84 15.3
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Hunter. BIAB, ABV 5.51%, IBU 64.31, SRM 3.15, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (Citra, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 04:47 UTC