Hibiscus Promise * - Beer Recipe - Brewer's Friend

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Hibiscus Promise *

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.062
1.014
6.2%
60.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 64.5%
1 lb American - Wheat1 lb Wheat 38 1.8 8.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 3.2%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 42.09 24.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 8.72 32.8%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Dry Hop 3 days 32.8%
0.30 oz Perle0.3 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 9.2 9.8%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz hibiscus Herb Whirlpool 15 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 10.15 40.6  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

steep 2.5 ounces hibiscus after the boil is complete
Cool the wort to 170 deg f and steep hibiscus for 15 minutes.

Og 1.058
Fg 1.008

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  • Last Updated: 2019-12-18 02:32 UTC