Cold Brut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold Brut

201 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1291 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.066
1.012
7.1%
7.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale 2-Row300 kg Pale 2-Row 37 1.8 100%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 33.3%
500 g Glacier500 g Glacier Hops Pellet 5.5 Boil 90 min 5.66 6.7%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.07 26.7%
2,500 g Galaxy2500 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1233.55 L. Suggest reducing initial water volume to 45.4 L and adding 1188.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 634.5 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1233.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1200 L) 1291
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1291 L) 1200
Total: 1600.9  
Equipment Profile Used: System Default
"Cold Brut" American IPA beer recipe by arinomibrewery. All Grain, ABV 7.05%, IBU 7.73, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (El Dorado, Glacier, Nelson Sauvin, Galaxy)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 03:22 UTC