Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.75 liters
Post Boil Size: 154.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.044
1.009
4.6%
30.3
18.5
5.4
9,454.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
52 kg American - Pale Ale52 kg Pale Ale $ 73.86 / kg
$ 3,840.72 		37 7.84 94.5%
3 kg Belgian - Special B3 kg Special B $ 159.20 / kg
$ 477.60 		34 305.39 5.5%
55 kg / $ 4,318.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285.72 g Cascade285.72 g Cascade Hops $ 1.85 / g
$ 528.58 		Pellet 8.5 First Wort 100 min 28.43 63.7%
162.88 g Cascade162.88 g Cascade Hops Pellet 7 Whirlpool 50 min 1.9 36.3%
448.60 g / $ 528.58
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum $ 327.00 / kg
$ 24.53 		Water Agt Mash 1 hr.
22.08 g Citric acid $ 403.00 / kg
$ 8.90 		Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 33.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
262.86 Grams
Cost:
$ 17.40 / g
$ 4,573.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
$ 4,573.76 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 4 23 50 146 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 74 °C 68 °C 60 min
270 L Strike 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.74 L. Suggest reducing initial water volume to 45.4 L and adding 119.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains (equipment estimates 55.2 L) 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 55.6 L) 204.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.7 L) 313.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 154.8
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 146.1
Going into fermentor 300
Total: 369.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by EmiMoretti. All Grain, ABV 4.63%, IBU 30.33, SRM 18.54, Fermentables: (Pale Ale, Special B) Hops: (Cascade) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-15 12:39 UTC