Jared's Amarillo IPA - Beer Recipe - Brewer's Friend

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Jared's Amarillo IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.052
1.009
5.6%
34.7
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg New Zealand - American Ale Malt0.75 kg American Ale Malt 37.3 2.54 17.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.6%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.6%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.5%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 34.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 16.39 11.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 18.34 11.1%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Add grain to 6 litres 72°C Decoction 70 °C 67 °C 60 min
8 L Sparge with 8 litres 80°C water Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 13.2
Mash volume with grains (equipment estimates 15 L) 14.1
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Jared's Amarillo IPA" American IPA beer recipe by Brock's Brew. Partial Mash, ABV 5.64%, IBU 34.73, SRM 5.25, Fermentables: (American Ale Malt, Carapils, Wheat Malt, Light Crystal Malt, Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Dr. Rudi, Citra, Motueka, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2019-10-23 18:14 UTC