FatTug Clone - Beer Recipe - Brewer's Friend

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FatTug Clone

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.067
1.012
7.3%
97.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 83.3%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 12.5%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 40.05 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 34.65 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.81 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 12.55 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Steeping 157 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.7 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.17 12.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.93 11.7
Equipment Profile Used: System Default
"FatTug Clone" American IPA beer recipe by Brewer #272405. BIAB, ABV 7.28%, IBU 97.06, SRM 9.77, Fermentables: (Pilsner, Crystal 30L, CaraFoam) Hops: (Cascade, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 15:47 UTC