sour base - Beer Recipe - Brewer's Friend

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sour base

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.052
1.012
5.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 85.1%
0.35 lb Dry Malt Extract - Wheat0.35 lb Dry Malt Extract - Wheat 42 3 14.9%
2.35 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.82 11.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 2.5 10  
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 2.82 11.3
Equipment Profile Used: System Default
"sour base" No Profile Selected beer recipe by Kama Citra non-session. Extract, ABV 5.2%, IBU 0, SRM 4.2, Fermentables: (DME Golden Light, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:54 UTC