Cascade Pale Ale
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
15.64 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
18.73 |
40% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
10.3 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
44.67 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
166 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.7 |
14.8
|
Mash volume with grains
|
4.44 |
17.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Cascade Pale Ale" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 5.15%, IBU 44.67, SRM 8.84, Fermentables: (Maris Otter Pale, United Kingdom - Crystal 60L, Pale Chocolate, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 21:45 UTC