Intended stout - Beer Recipe - Brewer's Friend

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Intended stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 21st 2019
1.055
1.016
5.2%
45.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6%
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 39.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 36.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Intended stout" No Profile Selected beer recipe by Nardo. Partial Mash, ABV 5.17%, IBU 45.67, SRM 38.6, Fermentables: (Roasted Barley, Special Roast, Chocolate, DME Golden Light, Pale Ale, Black Malt) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 05:04 UTC