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English IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 21st 2019
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.056
1.013
5.6%
49.6
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 10.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 26.39 9.5%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 9.94 4.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 6.49 4.8%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 1.71 9.5%
1.50 oz Motueka1.5 oz Motueka Hops Lupulin Pellet 7 Whirlpool at 190 °F 20 min 2.93 14.3%
1.50 oz Pacifica1.5 oz Pacifica Hops Pellet 5 Whirlpool at 190 °F 20 min 2.09 14.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F 10 days 14.3%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 7 days 14.3%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Dry Hop at 68 °F 7 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"English IPA" American IPA beer recipe by Matthew. All Grain, ABV 5.63%, IBU 49.55, SRM 8.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Pacific Gem, Nelson Sauvin, Pacifica, Motueka, Spalt)
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  • Last Updated: 2019-10-23 02:09 UTC