Generic Tripel
286 calories
25.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.54 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
2.92 |
25% |
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
20 min |
|
25% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
20 min |
|
25% |
|
200 g
/ $ 0.00
|
Target Water Profile
Kraków Gertrudy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
75 °C |
68 °C |
90 min |
|
30 L |
|
Batch Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
|
Mash volume with grains (equipment estimates 35.9 L)
|
36.6 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 36 L)
|
36 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
30 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
|
Top off amount
|
0.8 |
|
Going into fermentor
|
30 |
|
Total:
|
45.5
|
| Equipment Profile Used: |
System Default |
"Generic Tripel" Belgian Tripel beer recipe by Tyr. All Grain, ABV 9.81%, IBU 14.46, SRM 4.16, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Tradition (Germany), Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 22:50 UTC
