Glacier Haze - Beer Recipe - Brewer's Friend

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Glacier Haze

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 21st 2019
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1.063
1.014
6.4%
43.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
9.50 oz Brown Sugar9.5 oz Brown Sugar 45 15 4.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.9%
21.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 First Wort 30 min 19.95 8.6%
1 oz El dorado1 oz El dorado Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.47 17.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.68 8.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.43 8.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.6 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.2%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Dry Hop 3 days 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 First Wort 0 min 8.6%
5.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 152 °F 60 min
7 gal Infusion 156 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.52 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 6.2 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.66 g | 22.7 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Glacier Haze" Specialty IPA: New England IPA beer recipe by HOLLYWOOD. All Grain, ABV 6.43%, IBU 43.13, SRM 5.4, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Brown Sugar) Hops: (Galena, El dorado, El Dorado, Azacca, Cascade)
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  • Last Updated: 2020-01-24 01:42 UTC