Candy Paint Haze - Beer Recipe - Brewer's Friend

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Candy Paint Haze

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 21st 2019
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1.064
1.014
6.6%
48.3
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.1%
2.57 lb Flaked Oats2.57 lb Flaked Oats 33 2.2 17.1%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 23.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.3%
15.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.1 Boil 15 min 23.62 13.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 182 °F 10 min 5.46 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 182 °F 10 min 9.61 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 163 °F 15 min 9.61 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 1 days 6.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 1 days 13.6%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 1 days 11.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 20.4%
14.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
0.19 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 4 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
4.1 gal Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 3.52 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 6.86 27.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.69 18.8  
Going into fermentor 6 24  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Candy Paint Haze" American IPA beer recipe by NWGreengiant. All Grain, ABV 6.56%, IBU 48.31, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, Golden Promise, CaraFoam, Flaked Wheat, Acidulated) Hops: (El Dorado, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-12-16 01:37 UTC