Biere de Table - Beer Recipe - Brewer's Friend

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Biere de Table

87 calories 2.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)
Created: Monday October 21st 2019
1.028
0.998
3.9%
34.8
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 49.1%
5 lb Gladfield - Raw Wheat5 lb Raw Wheat 28 2 49.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3 Dry Hop 7 days 29.6%
5 oz Saaz5 oz Saaz Hops Pellet 3 Whirlpool 15 min 6.24 37%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 60 min 14.7 3.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 13.82 29.6%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Sparge 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 155 °F 60 min
4.75 gal Sparge 180 °F 168 °F 60 min
3.375 gal Top Off -- -- --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.1 qt/lb 5.35 21.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.16 24.7  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 11.5 46  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 9 36  
Total: 13.02 52.1
Equipment Profile Used: System Default
"Biere de Table" Mixed-Fermentation Sour Beer recipe by El Gertez. All Grain, ABV 3.91%, IBU 34.77, SRM 3.46, Fermentables: (Vienna, Raw Wheat, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-27 18:10 UTC