Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.3 L. Suggest reducing initial water volume to 45.4 L and adding 53.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.92 L. Suggest reducing strike water volume to 34.64 L and adding 17.52 L sparge/top-off.
|
52.2 |
Strike water volume at mash thickness of 3.2 L/kg
|
52.2 |
Mash volume with grains
|
62.9 |
Grain absorption losses
|
-16.3 |
Remaining sparge water volume (equipment estimates 64.3 L)
|
87.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 99.3 L)
|
122.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 90 L)
|
96 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 96 L)
|
90 |
Total:
|
139.5
|
Equipment Profile Used: |
System Default |