Mostra Stout - Beer Recipe - Brewer's Friend

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Mostra Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday October 21st 2019
1.083
1.021
8.2%
0.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 85.7%
25 lb American - Chocolate25 lb Chocolate 29 350 3.2%
15 lb United Kingdom - Amber15 lb Amber 32 27 1.9%
20 lb American - Black Malt20 lb Black Malt 28 500 2.6%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 5.2%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 1.3%
770 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
SD H2o
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 55.75 223  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 344.5 1378
Equipment Profile Used: System Default
"Mostra Stout" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 8.16%, IBU 0, SRM 43.74, Fermentables: (Pale 2-Row, Chocolate, Amber, Black Malt, Roasted Barley, Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 21:35 UTC