Milkshake ipa - Beer Recipe - Brewer's Friend

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Milkshake ipa

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 21st 2019
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.068
1.014
7.2%
0.0
6.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.11 lb American - Pilsner10.11 lb Pilsner 37 1.8 61.3%
2.83 lb Briess - Brewers Oat Flakes2.83 lb Brewers Oat Flakes 32.2 2.5 14.9%
3.11 lb Belgian - Wheat3.11 lb Wheat 38 1.8 19.3%
11.80 oz Canadian - Honey Malt11.8 oz Honey Malt 37 25 4.5%
16.79 lbs / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Milkshake ipa" Specialty IPA: New England IPA beer recipe by Jmager76. All Grain, ABV 7.16%, IBU 0, SRM 6.33, Fermentables: (Pilsner, Brewers Oat Flakes, Wheat, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 21:39 UTC