Ipa sem nome - Beer Recipe - Brewer's Friend

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Ipa sem nome

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.2 liters (ending kettle volume)
Pre Boil Size: 9.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 21st 2019
1.060
1.010
6.6%
49.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 60.9%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 26.1%
0.30 kg Mango0.3 kg Mango 4.95 0 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 37.95 31.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 11.89 68.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Descanso Temperature 35 °C 35 °C 10 min
Temperature 50 °C 50 °C 15 min
Temperature 64 °C 64 °C 40 min
Temperature 70 °C 70 °C 5 min
Temperature 78 °C 78 °C 5 min
4 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 11.8
Mash volume with grains 13.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.4 L) 7.2
Estimated amount in fermentor 7.2
Total: 11.8  
Equipment Profile Used: System Default
"Ipa sem nome" American IPA beer recipe by Anonymous. BIAB, ABV 6.58%, IBU 49.84, SRM 10.35, Fermentables: (Pale 2-Row, CaraRed, Mango) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 21:26 UTC