Mixed grain citra - Beer Recipe - Brewer's Friend

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Mixed grain citra

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 21st 2019
1.047
1.008
5.1%
89.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 29.4%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 29.4%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 13.2%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 11.8%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 4.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g citra30 g citra Hops Leaf/Whole 15 Boil 60 min 67.33 30%
20 g Citra20 g Citra Hops Leaf/Whole 15 Boil 15 min 22.27 20%
50 g citra50 g citra Hops Leaf/Whole 15 Dry Hop 1 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 7 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 4
Going into fermentor 17
Total: 20.9  
Equipment Profile Used: System Default
"Mixed grain citra" American Pale Ale beer recipe by Brewer #272307. All Grain, ABV 5.13%, IBU 89.6, SRM 6.19, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Rice, Munich, Crystal 60L, Corn Sugar - Dextrose) Hops: (citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 21:12 UTC