Saison Jordaan - Beer Recipe - Brewer's Friend

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Saison Jordaan

141 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Monday October 21st 2019
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OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 3.31 72.7%
0.50 kg German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat 38 3.84 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.1%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 3.84 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 11.72 10%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.5 Whirlpool at 95 °C 20 min 6.79 50%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.7 Whirlpool at 95 °C 20 min 3.83 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 ml Lactic acid Water Agt Mash 70 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 62 °C 67 °C 75 min
16 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.6
Total: 35.4  
Equipment Profile Used: System Default
"Saison Jordaan" Saison beer recipe by Brewer #179606. All Grain, ABV 6.38%, IBU 22.33, SRM 6.34, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Flaked Oats, Spelt Malt) Hops: (Magnum, Hallertau Blanc, Bramling Cross) Other: (Lactic acid)
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  • Last Updated: 2020-02-09 12:14 UTC