Saisson with T-58 yeast
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
60 min |
10.74 |
13.3% |
150 g |
Styrian Fox150 g Styrian Fox Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
8.27 |
20% |
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.68 |
26.7% |
100 g |
Styrian Bobek100 g Styrian Bobek Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
2.79 |
13.3% |
100 g |
Pacifica100 g Pacifica Hops |
|
Pellet |
5.1 |
Boil
|
2 min |
0.63 |
13.3% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.43 |
13.3% |
750 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
10.74 |
13.3% |
150 g |
Styrian Fox (Pellet) 150 g Styrian Fox (Pellet) Hops |
|
8.27 |
20% |
300 g |
Saaz (Pellet) 300 g Saaz (Pellet) Hops |
|
4.11 |
40% |
100 g |
Styrian Bobek (Pellet) 100 g Styrian Bobek (Pellet) Hops |
|
2.79 |
13.3% |
100 g |
Pacifica (Pellet) 100 g Pacifica (Pellet) Hops |
|
0.63 |
13.3% |
750 g
/ $ 0.00
|
Target Water Profile
Hainaut - Wallonia (farmhouse ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
52 |
17 |
35 |
20 |
107 |
350 |
Hard water is common in Wallonia so if you have soft water add gypsum to create a water profile similar to the original locality of this style. Hard water will accentuate the dry finish and the bitterness of the beer. Probably Burton on Trent water profile will suit this style. But do not get too hung up about water chemistry! |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 184.45 L. Suggest reducing initial water volume to 45.4 L and adding 139.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 114.75 L. Suggest reducing initial water volume to 20.65 L and adding 69.35 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 2.4 L/kg
|
90 |
Mash volume with grains
|
114.8 |
Grain absorption losses
|
-37.5 |
Remaining sparge water volume
|
138.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 184.5 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
Post boil volume (equipment estimates 180.6 L)
|
175 |
Estimated amount in fermentor
|
175 |
Total:
|
228.4
|
Equipment Profile Used: |
System Default |
"Saisson with T-58 yeast" Saison beer recipe by Levin. All Grain, ABV 5.63%, IBU 26.54, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Amarillo, Styrian Fox, Saaz, Styrian Bobek, Pacifica) Other: (Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 19:03 UTC