Salted Caramel Porter Draft - Beer Recipe - Brewer's Friend

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Salted Caramel Porter Draft

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 204 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BrewBeats
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 21st 2019
1.063
1.012
6.7%
29.7
36.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg United Kingdom - Pale 2-Row37 kg Pale 2-Row 38 2.5 59.7%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 8.1%
5 kg American - Caramel / Crystal 80L5 kg Caramel / Crystal 80L 33 80 8.1%
5 kg American - Chocolate5 kg Chocolate 29 350 8.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8.1%
5 kg German - Melanoidin5 kg Melanoidin 37 25 8.1%
62 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 60 min 22.74 33.3%
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 15 min 3.81 25%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.13 41.7%
600 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Table Salt Water Agt Boil 10 min.
50 tsp vanilla extract Flavor Secondary 3 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1081 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.82 L. Suggest reducing initial strike volume to 4.48 L and adding 262.42 L sparge/top-off. 266.9
Strike water volume (equipment estimates 270.4 L) 266.9
Mash volume with grains (equipment estimates 311.3 L) 307.8
Grain absorption losses -62
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 204
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Volume into fermentor 200
Total: 266.9  
Equipment Profile Used: System Default
"Salted Caramel Porter Draft" American Porter beer recipe by BrewBeats. BIAB, ABV 6.69%, IBU 29.67, SRM 36.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Melanoidin) Hops: (Centennial, Willamette, East Kent Goldings) Other: (Table Salt, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 09:21 UTC