GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 21st 2019
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.048
1.008
5.3%
27.2
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg BA Malt - Pilsen5.3 kg Pilsen 37 2 94.6%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 15.44 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.75 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 74 °C 66 °C 60 min
12.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"GOLDEN ALE" German Pilsner (Pils) beer recipe by Quincha Cerveza. All Grain, ABV 5.25%, IBU 27.19, SRM 5.41, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 12:36 UTC