IPA dos Guris - Beer Recipe - Brewer's Friend

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IPA dos Guris

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.7 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAVI OLIVEIRA
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 21st 2019
1.057
1.009
6.2%
64.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Agrária - Pale Ale Malt18 kg Pale Ale Malt 37 2.8 79.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 8.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 8.8%
600 g Weyermann - Melanoidin600 g Melanoidin 34.5 27 2.7%
22.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil 60 min 59.03 14.3%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Boil 15 min 5.85 14.3%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 71.4%
700 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 350.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.9 L Strike 75 °C 70 °C 60 min
40 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.48 L and adding 37.32 L sparge/top-off. 67.8
Strike water volume at mash thickness of 3 L/kg 67.8
Mash volume with grains 82.7
Grain absorption losses -22.6
Remaining sparge water volume 42.4
Mash Lauter Tun losses -0.9
Pre boil volume 86.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 110.2  
Equipment Profile Used: System Default
 
Notes

Fermentação primária de 5 dias a 18°
Adicionar o lúpulo para dryhopping.
Após subir 1° por dia até 22°
Medir a densidade até estabilizar (previsão 7.2 brix)
Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.

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  • Last Updated: 2024-06-24 02:02 UTC