Shalom Ale - Beer Recipe - Brewer's Friend

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Shalom Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 21st 2019
1.055
1.014
5.4%
30.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 47.6%
10 lb American - Victory10 lb Victory 34 28 23.8%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 4.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 23.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz East Kent Goldings13 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.73 86.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 5.17 13.3%
15 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 12.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 21.74 86.9  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.5 26  
Top off amount 13.5 54  
Going into fermentor 20 80  
Total: 13 52
Equipment Profile Used: System Default
"Shalom Ale" Strong Bitter beer recipe by APennington. All Grain, ABV 5.44%, IBU 30.9, SRM 16.64, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 150L, Pale 2-Row) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 18:27 UTC