Tokio Kölsch
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Spalter Select (Germany)24 g Spalter Select (Germany) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.87 |
16.2% |
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
10.21 |
21.6% |
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
7 min |
3.26 |
21.6% |
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Dry Hop
|
0 days |
|
40.5% |
148 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Temperature |
72 °C |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
-- |
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
22.7 |
Mash volume with grains (equipment estimates 24.7 L)
|
25.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Tokio Kölsch" Kölsch beer recipe by Tokio. All Grain, ABV 5.02%, IBU 29.34, SRM 3.56, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Carapils, Melanoidin) Hops: (Spalter Select (Germany), Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-10-23 07:14 UTC