nectarine Spelt Weisse - Beer Recipe - Brewer's Friend

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nectarine Spelt Weisse

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 21st 2019
1.051
1.010
5.3%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Bestmalz - Spelt0.4 kg Spelt 37.7 2.2 33.9%
0.48 kg German - CaraHell0.48 kg CaraHell 34 11 40.7%
0.30 kg Nectarine0.3 kg Nectarine - (late boil kettle addition) 3.4 0 25.4%
1.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 0 Boil 0 min 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
0.10 g White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 68 °C 60 min
3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 7.8
Mash volume with grains (equipment estimates 11.6 L) 8.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 7.8  
Equipment Profile Used: System Default
"nectarine Spelt Weisse" Berliner Weisse beer recipe by MNSBACK55. BIAB, ABV 5.31%, IBU 0, SRM 8.91, Fermentables: (Spelt, CaraHell, Nectarine) Hops: (Northern Brewer) Other: (Beer Nutrient, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 06:16 UTC