Fekete Rózsa
284 calories
32.5 g
330 ml
21.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
60 min |
23.1 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
23.1 |
100% |
15 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 75.8 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
2/3 Mizse + 1/3 DO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
70 °C |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.1 L)
|
21.8 |
Mash volume with grains (equipment estimates 28 L)
|
25.7 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.3 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
12 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"Fekete Rózsa" Doppelbock beer recipe by Kovács Gábor. BIAB, ABV 8.28%, IBU 23.1, SRM 21.63, Fermentables: (Munich Light, CaraMunich I, Special B, Melanoidin, Pilsner) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 17:24 UTC