Running Club New Zeland Pale - Beer Recipe - Brewer's Friend

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Running Club New Zeland Pale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 21st 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 55%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 9.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.2%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 4.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.5%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 7.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - NZ Rakau25 g NZ Rakau Hops Leaf/Whole 9.3 Boil 30 min 19.6 6.3%
25 g Pacifica25 g Pacifica Hops Pellet 3.7 Boil 30 min 8.58 6.3%
25 g Pacifica25 g Pacifica Hops Pellet 3.7 Aroma 10 min 4.05 6.3%
25 g Yakima Valley Hops - NZ Rakau25 g NZ Rakau Hops Pellet 9.3 Aroma 10 min 0.51 6.3%
50 g Pacifica50 g Pacifica Hops Pellet 5 Whirlpool 0 min 5.44 12.5%
50 g Yakima Valley Hops - NZ Rakau50 g NZ Rakau Hops Pellet 9.3 Whirlpool 0 min 10.11 12.5%
100 g Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops Pellet 9.3 Dry Hop 2 days 25%
100 g Taiheke100 g Taiheke Hops Pellet 8.1 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.26 L STRIKE Strike 73 °C 65 °C 40 min
8 L HEADSPACE Strike 73 °C 65 °C --
10 L SPARGE Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.1
Mash volume with grains (equipment estimates 16.2 L) 16.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Running Club New Zeland Pale" American IPA beer recipe by JohnDog. All Grain, ABV 5.06%, IBU 48.27, SRM 7.81, Fermentables: (Lager, Wheat Malt, Golden Naked Oats, Carapils, Crystal Light - 45L, Flaked Barley, CaraVienne) Hops: (NZ Rakau, Pacifica, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 14:41 UTC