stein pale - Beer Recipe - Brewer's Friend

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stein pale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 21st 2019
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1.045
1.007
4.9%
36.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 47.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 23.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 23.6%
0.07 kg Weyermann - Caramunich Type 20.07 kg Caramunich Type 2 34 45 3.3%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 2.4%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 16.85 6.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 7.95 6.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 5.3 6.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.71 6.6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 78 °C 30 min 2 6.6%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 78 °C 30 min 1.12 6.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 36.8%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 7 days 23.7%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"stein pale" American Pale Ale beer recipe by torabin86. All Grain, ABV 4.88%, IBU 36.93, SRM 5.28, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Caramunich Type 2, Acidulated) Hops: (Columbus, Centennial, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 11:00 UTC