Dry Crusade - Beer Recipe - Brewer's Friend

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Dry Crusade

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 21st 2019
1.053
1.013
5.3%
37.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 38.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.38 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 13.36 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 50 min
8 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.35 13.4  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Dry Crusade" Pre-Prohibition Lager beer recipe by TolanBrewhouse. All Grain, ABV 5.25%, IBU 37.05, SRM 4.23, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), White Wheat, Flaked Corn, Acidulated Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 14:42 UTC