Donghae-zy Ale - Beer Recipe - Brewer's Friend

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Donghae-zy Ale

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim Jong Ale
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday October 21st 2019
1.059
1.019
5.2%
50.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 82.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 7.3%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 4.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g CTZ35 g CTZ Hops Pellet 13 First Wort 60 min 29.91 6.7%
100 g Centennial100 g Centennial Hops Pellet 10.7 Whirlpool at 80 °C 20 min 8.45 19%
40 g Citra40 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 20 min 4.04 7.6%
40 g El Dorado40 g El Dorado Hops Pellet 14.4 Whirlpool at 80 °C 20 min 4.55 7.6%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 20 min 3.6 7.6%
90 g Citra90 g Citra Hops Pellet 12.8 Dry Hop 4 days 17.1%
90 g El Dorado90 g El Dorado Hops Pellet 14.4 Dry Hop 4 days 17.1%
90 g Mosaic90 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 17.1%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - wlp067
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 60C rest 30 Steeping 60 °C 60 °C 30 min
70C rest 30 Steeping 60 °C 70 °C 30 min
10 L Sparge and run-off Sparge 78 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.8
Mash volume with grains (equipment estimates 30.4 L) 38.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 8.1
Going into fermentor 38
Total: 47.2  
Equipment Profile Used: System Default
"Donghae-zy Ale" English IPA beer recipe by Kim Jong Ale. All Grain, ABV 5.21%, IBU 50.55, SRM 9.17, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, White, Flaked Wheat) Hops: (CTZ, Centennial, Citra, El Dorado, Mosaic) Other: (Gypsum)
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  • Last Updated: 2020-02-02 13:05 UTC