BlingDing Pale Ale - Beer Recipe - Brewer's Friend

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BlingDing Pale Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday October 21st 2019
1.043
1.009
4.4%
31.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 58.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 39.2%
3.33 oz American - Caramel / Crystal 60L3.33 oz Caramel / Crystal 60L 34 60 2%
10.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 70 min 31.41 42.1%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 0 min 34.2%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 0 min 23.8%
67.35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bootstrap Brew Pub
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 159 °F 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.39 13.6  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Brewed October 28th, 2019.

Used 1 oz of EKG instead of 23 grams.

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  • Last Updated: 2019-10-30 17:16 UTC