Mooeyville Yankie Juice - Beer Recipe - Brewer's Friend

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Mooeyville Yankie Juice

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 21st 2019
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.053
1.007
6.0%
26.4
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.1%
0.13 kg American - Munich - Light 10L0.13 kg Munich - Light 10L 33 10 2.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.21 kg United Kingdom - Cara Malt0.21 kg Cara Malt 35 10.56 4.6%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13.5 Boil 45 min 16.61 4.8%
20 g Calypso20 g Calypso Hops Pellet 13.5 Whirlpool at 78 °C 30 min 4.32 9.6%
40 g Cascade40 g Cascade Hops Pellet 7.2 Whirlpool at 78 °C 30 min 4.61 19.3%
8 g Amarillo8 g Amarillo Hops Pellet 6.9 Whirlpool at 78 °C 30 min 0.88 3.9%
50 g Citra50 g Citra Hops Pellet 11.4 Dry Hop 0 days 24.1%
42.30 g Amarillo42.3 g Amarillo Hops Pellet 6.9 Dry Hop 0 days 20.4%
16 g Calypso16 g Calypso Hops Pellet 13 Dry Hop 0 days 7.7%
21 g Cascade21 g Cascade Hops Pellet 7.2 Dry Hop 0 days 10.1%
207.30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 11 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Infusion 67 °C 65 °C 60 min
13.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains (equipment estimates 14.9 L) 15.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX)
07/11 - 1.007 (6 BRIX)
10/ 11 - kegged and dry hopped

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  • Last Updated: 2019-11-21 09:41 UTC