iga saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

iga saison

153 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 21st 2019
1.051
1.005
6.1%
30.3
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 39.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5%
2 kg Grape2 kg Grape 7.15 0 39.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Extra Styrian Dana12 g Extra Styrian Dana Hops Pellet 10.6 Boil at 100 °C 60 min 23.01 44.4%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 7.3 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.01 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C 60 min
7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 20.1  
Equipment Profile Used: System Default
"iga saison" Saison beer recipe by Brewer #218801. All Grain, ABV 6.08%, IBU 30.31, SRM 4.14, Fermentables: (Pilsner, Pale Wheat, CaraHell, Grape, Flaked Wheat) Hops: (Extra Styrian Dana, Saaz) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 20:37 UTC