OB Honey NEIPA
237 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.63 |
2.6% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.51 |
5.1% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
7.37 |
10.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.43 |
5.1% |
3 oz |
Wai-iti3 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
5 min |
6.08 |
15.4% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
10.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.4% |
3 oz |
Wai-iti3 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
5 days |
|
15.4% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
10.3% |
19.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
39.57 |
12.8% |
10 oz |
Wai-iti (Pellet) 9.9999999771257 oz Wai-iti (Pellet) Hops |
|
13.45 |
51.4% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
0 |
25.7% |
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
|
10.3% |
19.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.29 |
21.2
|
Mash volume with grains
|
6.42 |
25.7
|
Grain absorption losses
|
-1.76 |
-7.1
|
Remaining sparge water volume
|
4.17 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.51 |
-2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
9.45
|
37.8
|
Equipment Profile Used: |
System Default |
"OB Honey NEIPA" Specialty IPA: New England IPA beer recipe by Invader. All Grain, ABV 6.66%, IBU 53, SRM 6.02, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Honey) Hops: (Mosaic, Wai-iti, Citra, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 13:12 UTC