OB Honey NEIPA - Beer Recipe - Brewer's Friend

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OB Honey NEIPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday October 21st 2019
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1.071
1.020
6.7%
53.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb United Kingdom - Golden Promise12.1 lb Golden Promise 37 3 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.75 lb Honey0.75 lb Honey 42 2 5.1%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 60 min 18.63 2.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 13.51 5.1%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 10 min 7.37 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 7.43 5.1%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Boil 5 min 6.08 15.4%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 0 min 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 15.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10.3%
19.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"OB Honey NEIPA" Specialty IPA: New England IPA beer recipe by Invader. All Grain, ABV 6.66%, IBU 53, SRM 6.02, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Honey) Hops: (Mosaic, Wai-iti, Citra, Mandarina Bavaria)
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  • Last Updated: 2019-10-21 13:12 UTC