Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday December 7th 2013
1.083
1.014
9.1%
74.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.64 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 10 min 17 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 10 min 17 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Dank IPA" Double IPA beer recipe by trudelphic. All Grain, ABV 9.07%, IBU 74.65, SRM 10.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Corn Sugar - Dextrose, Victory) Hops: (Chinook, Columbus, Azacca)
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  • Last Updated: 2018-04-07 21:20 UTC